Macaroni Salad

Ingredients

• 8 oz. elbow or salad macaroni
• 2 envelopes unflavored gelatin
• 1/4 c cold water
• 1 (10 oz.) can condensed chicken broth
• 1 small green pepper, chopped
• 1/2 c. chopped toasted almonds
• 1/3 c. sweet pickle relish
• 1/4 c. minced green onions
• 1/4 c. chopped pimento
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1/2 c. mayonnaise
• 1 Tbsp. vinegar
• 1 tsp. sugar
• 1 tsp. curry powder
• 1/4 tsp. celery salt
• 1/8 tsp. white pepper
• sliced pimento stuffed olives