Herbed Yogurt Soup with Rice

11 ingredients
5 steps

Ingredients

  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/2 cup arborio rice, rinsed and drained
  • 1 quart full-fat plain yogurt
  • 3 cups water
  • 1/2 cup finely chopped mint
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped parsley
  • 1/2 cup finely chopped watercress or basil
  • Kosher salt
  • Ground cinnamon, for sprinkling

Directions

  1. 1
    In a large saucepan, beat the egg with the flour and rice.
  2. 2
    Whisk in the yogurt and water and cook over moderate heat, stirring frequently, until thickened slightly and the rice is tender, about 30 minutes.
  3. 3
    Stir in the herbs and cook for 2 minutes.
  4. 4
    Season the soup with salt.
  5. 5
    Ladle into wide bowls, sprinkle with cinnamon and serve.

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