Crabmeat Melt

Name: Crabmeat Melt
Ingredients: 1 lb. lump crabmeat; 1 (8 oz.) cream cheese; 3 Tbsp. mayonnaise; 2 Tbsp. green onions (tops included); lemon juice to taste; dash of Worcestershire sauce; dash of Tabasco sauce; 8 English muffins; 2 large tomatoes, sliced; 8 slices American cheese

10 ingredients

5 steps

Ingredients

1 lb. lump crabmeat
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
2 Tbsp. green onions (tops included)
lemon juice to taste
dash of Worcestershire sauce
dash of Tabasco sauce
8 English muffins
2 large tomatoes, sliced
8 slices American cheese

Directions

1

Combine softened cream cheese, mayonnaise, onions and seasonings.
2

Blend well.
3

Gently fold in crab and refrigerate overnight.
4

When ready to serve, spread crab mixture on muffins; top with tomato slices and cheese.
5

Bake at 350° for 20 to 25 minutes.