Potato Pinwheels

Directions

1. 1
   Boil until done one medium potato, either peeled or unpeeled. While still hot, mash thoroughly.
2. 2
   Begin adding powdered sugar, small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.
3. 3
   Roll out to 1/4-inch thickness. Spread evenly with chunk-style peanut butter and roll up.
4. 4
   Chill 5 to 6 hours or overnight.
5. 5
   Slice into 1/4-inch or 1/2-inch pieces. Serve cold.
6. 6
   Makes 2 dozen.