Rice Pudding

Directions

1. 1
   Start cooking rice in water on top of stove, stirring occasionally to prevent sticking.
2. 2
   When all water is absorbed and rice appears fluffy, begin adding milk.
3. 3
   Pour into large baking dish and place in 350° oven for 2 to 3 hours.
4. 4
   Stir frequently to prevent crust-like topping.
5. 5
   Add salt and sugar.
6. 6
   Longer cooking time makes a better tasting pudding!
7. 7
   Add vanilla towards the end of baking time.
8. 8
   Extra milk can be added and stirred in throughout baking time.