Herring Pate

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar herring in cream, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. ripe olives
  • 1/3 c. fresh parsley
  • juice of half a lemon

Directions

  1. 1
    Puree in processor.
  2. 2
    Put in crock, cover and chill.
  3. 3
    Serve on party rye.
  4. 4
    Garnish with chopped ripe olives and chopped hard-cooked egg.

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