Mud Bars

10 ingredients
8 steps

Ingredients

  • 1 c. + 1 Tbsp. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. firmly packed brown sugar
  • 1/3 c. butter, softened
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. chopped nuts
  • 1/3 c. coconut

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In first bowl, combine flour, baking soda and salt; set aside.
  3. 3
    In second bowl, beat brown sugar, butter and vanilla until creamy.
  4. 4
    Add egg; beat well.
  5. 5
    Gradually add flour mixture from first bowl.
  6. 6
    Stir in 1 1/3 cups chocolate chips, nuts and coconut.
  7. 7
    Spread into foil lined 9-inch square baking pan.
  8. 8
    Bake at 375° for 20 to 25 minutes.

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