Herring Savory

Directions

1. 1
   Soak whole salt herrings for 12 hours in several changes of cold water.
2. 2
   Remove from water and bone and skin them, producing 4 fillets.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Coat fillets thoroughly with bread crumbs.
5. 5
   Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
6. 6
   Pour cream over and bake 5 to 10 minutes.
7. 7
   Sprinkle with chopped chives before serving.