Hershey-Almond Pie

Directions

1. 1
   Melt Hershey bars just until melted (about 2 minutes in the microwave does it).
2. 2
   Allow chocolate to cool so that it can still be stirred but is no longer hot.
3. 3
   Whip the whipping cream until it makes fluffy peaks.
4. 4
   Fold the chocolate into the whipping cream until evenly mixed together. Pile mixture into the pie crust and refrigerate at least 3 hours.