Pickled Squash

Directions

1. 1
   Slice squash and onions thin.
2. 2
   Cover with water.
3. 3
   Add salt and let stand 2 hours.
4. 4
   Drain.
5. 5
   Mix spices and sugar, then add vinegar.
6. 6
   Bring to a boil.
7. 7
   Add squash and onions and let stand 2 hours.
8. 8
   Bring to a boil.
9. 9
   Boil 5 minutes.
10. 10
    Put in hot jars.
11. 11
    They seal by themselves.