Hershey Bar Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour (or use cocoa instead of flour) a 12-cup Bundt pan or 10-inch tube pan; set aside.
3. 3
   In top of double boiler over hot, not boiling, water, melt candy bars.
4. 4
   In large mixer bowl, cream butter or margarine, sugar and eggs until light and fluffy, about 5 minutes.
5. 5
   Combine flour and soda; add alternately with buttermilk.
6. 6
   Add chocolate syrup, melted chocolate bars and vanilla; beat just until combined.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 1 1/2 hours, or until toothpick inserted in center comes out clean.
9. 9
   Let cool in pan 10 to 15 minutes.
10. 10
    Remove from pan; cool completely on wire rack.
11. 11
    To serve, sprinkle with confectioners sugar.
12. 12
    Makes 16 servings.