Lemon Fluff

Directions

1. 1
   Mix together Jell-O and water.
2. 2
   In another bowl mix softened cream cheese with sugar; add Jell-O mixture.
3. 3
   Beat until blended. Take the Pet milk which has been in the freezer and is chilled and icy;
4. 4
   beat until it is thick and fluffy, like Cool Whip but not stiff.
5. 5
   Add the Jell-O mixture, folding together with a wood spoon.
6. 6
   Do not use a metal spoon, it will flatten the mixture. Spread mixture over cracker crumbs in a 9 x 13-inch pan. Refrigerate for 1 hour.
7. 7
   Cut in squares and serve.
8. 8
   You can sprinkle a few cracker crumbs over the top for decoration.