Easy Hot Rolls

8 ingredients
2 steps

Ingredients

  • 5 c. flour
  • 1 c. powdered milk
  • 1 tsp. salt
  • 2 1/2 c. lukewarm water
  • 2 pkg. yeast
  • 1/4 c. sugar
  • 2 eggs, beaten
  • 1/2 c. melted oleo

Directions

  1. 1
    Mix in bowl the flour, powdered milk and salt. In separate bowl, mix water, yeast and sugar; let rise about 20 minutes. Add eggs and oleo. Mix all together, adding enough flour to dough to be stiff enough to handle.
  2. 2
    Roll out dough and cut into biscuit size. Put on buttered pan and let rise until doubled in size, about 30 to 45 minutes. Bake at 400° for 20 minutes.

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