Hershey Bar Cake

Directions

1. 1
   Melt bars in microwave or on top of stove; melt with syrup. Cool.
2. 2
   Cream butter and sugar.
3. 3
   Add one egg at a time and blend well.
4. 4
   Add sifted dry ingredients alternately with buttermilk. Add chocolate mixture and vanilla.
5. 5
   Well-grease and flour a 12-cup Bundt pan and a 5 x 9-inch loaf pan. Fill Bundt pan just a little over 1/2 full; pour remainder in loaf pan.
6. 6
   Bake at 325° for 1 hour.
7. 7
   Cool and remove from pans.
8. 8
   Serve with hot fudge sauce and ice cream.