Hershey Bar Pie

5 ingredients
10 steps

Ingredients

  • 1 pie shell, baked
  • 20 large marshmallows
  • 6 Hershey bars with almonds
  • 1/2 c. milk
  • 2 (1/2 pt.) whipping cream

Directions

  1. 1
    Bake pie shell in oven at 375° for 12 minutes or until golden brown; cool.
  2. 2
    Melt the marshmallows and 1/2 cup milk over low heat.
  3. 3
    Take off burner.
  4. 4
    Add 5 Hershey bars with almonds; let cool.
  5. 5
    Whip 1/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.
  6. 6
    Whip the second 1/2 pint whipping cream.
  7. 7
    Add 3 tablespoons sugar and 1/2 teaspoon vanilla.
  8. 8
    Spread over first mixture.
  9. 9
    Grate 1 candy bar; sprinkle over top.
  10. 10
    Serves 8.

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