Hershey Bar Pie

Directions

1. 1
   Melt all ingredients except whipping cream and crust in double boiler and cool thoroughly.
2. 2
   Beat whipping cream until stiff.
3. 3
   Fold into mixture.
4. 4
   Put into pie crust.
5. 5
   Place in refrigerator or freezer until serving time.
6. 6
   Can be made ahead and kept in deep freezer.
7. 7
   Can be topped with Cool Whip or dab of whipped cream when served.
8. 8
   Delicious, but rich.