Remade Pickles

6 ingredients
5 steps

Ingredients

  • 1 qt. Kosher dills, drained and sliced about 3/4-inch thick or less
  • 2 c. white sugar
  • 1/4 c. brown sugar, firmly packed
  • 1/2 c. white vinegar
  • 1/4 c. cold water
  • 1 tsp. whole pickle spices

Directions

  1. 1
    Boil together all ingredients except pickles for 3 to 5 minutes.
  2. 2
    Add pickles to hot mixture.
  3. 3
    Return to jar and let stand 2 weeks in refrigerator.
  4. 4
    When pickles are gone, drain a can of sliced beets and put into jar.
  5. 5
    This makes very good pickled beets.

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