Peanut Delight

6 ingredients
7 steps

Ingredients

  • 1 (13 1/2 oz.) pkg. Nutter Butter cookies, finely crushed
  • 1/4 c. melted butter
  • 1/2 gal. vanilla ice cream, softened
  • 2 c. Spanish peanuts
  • 1 (12 oz.) carton Cool Whip, thawed
  • chocolate syrup

Directions

  1. 1
    Combine cookie crumbs and melted butter in mixing bowl; mix well.
  2. 2
    Spread evenly in buttered 9 x 13 dish.
  3. 3
    Using fingers, pat mixture evenly and firmly. Spread ice cream over top.
  4. 4
    Sprinkle with peanuts.
  5. 5
    Spread Cool Whip over peanuts.
  6. 6
    Cover and freeze. To serve, cut in squares.
  7. 7
    Drizzle a small amount of syrup over top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Nutter butter ingredients 1x19.000 lb

E NOVA 3

Nutter butter cookies-single serve 1x3 oz

E NOVA 4

Nutter butter cookie crumbs 12x1.000 lb

E NOVA 4

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

A Whole Chicken On The Grill

6 ingredients

Italian Sausage, Tomato, And Cream With Bow Ties

12 ingredients

Charishma'S Delicious Cumin (Jeera) Rice

9 ingredients

Gnocchi With Asparagus And Pancetta

9 ingredients

Best Coleslaw

8 ingredients

Kittencal'S Easy Marinade For Grilled Chicken

5 ingredients

Lemon-Honey Jelly

5 ingredients

Stuffed Lychees On Skewers

3 ingredients

Smoky Barbecue Beef Brisket (Crock Pot)

12 ingredients

Apricot Torte

13 ingredients

Southwest Steak Jambalaya

13 ingredients

Tawny Pumpkin Pie

11 ingredients