Hershey Pie

6 ingredients
7 steps

Ingredients

  • 6 (2-1/4 lb. each) Hershey bars with almonds
  • 16 marshmallows
  • 1 cup milk
  • 1 cup heavy cream
  • 1 graham cracker pie shell
  • shell made with chocolate wafers

Directions

  1. 1
    Melt chocolate bars and marshmallows in milk in the top of a double boiler.
  2. 2
    Cool thoroughly.
  3. 3
    Beat heavy cream until stiff.
  4. 4
    Fold cream into chocolate.
  5. 5
    Pour into crust.
  6. 6
    Place in refrigerator until serving time, or for at least 3 hours.
  7. 7
    Can be frozen.

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