Hershey Refrigerator Pie

6 ingredients
5 steps

Ingredients

  • 1 (9 oz.) Cool Whip
  • 1 (7 oz.) can Hershey syrup
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. chopped pecans
  • 1/4 c. coconut
  • 1 graham cracker pie shell or 1 Johnston chocolate cookie pie shell

Directions

  1. 1
    Blend cream cheese, chocolate syrup and Cool Whip thoroughly. Add pecans.
  2. 2
    Spread into pie shell and top with remaining Cool Whip.
  3. 3
    Sprinkle with coconut.
  4. 4
    Refrigerate.
  5. 5
    May be frozen for future use.

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