Hershey Refrigerator Pie
6 ingredients
5 steps
Ingredients
- 1 (9 oz.) Cool Whip
- 1 (7 oz.) can Hershey syrup
- 1 (3 oz.) pkg. cream cheese
- 1/2 c. chopped pecans
- 1/4 c. coconut
- 1 graham cracker pie shell or 1 Johnston chocolate cookie pie shell
Directions
-
1Blend cream cheese, chocolate syrup and Cool Whip thoroughly. Add pecans.
-
2Spread into pie shell and top with remaining Cool Whip.
-
3Sprinkle with coconut.
-
4Refrigerate.
-
5May be frozen for future use.
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