Fried Soft Crab

7 ingredients
5 steps

Ingredients

  • soft crabs
  • white wine
  • 1 c. flour
  • 2 Tbsp. corn meal
  • salt
  • pepper
  • 1 Tbsp. Old Bay

Directions

  1. 1
    Clean soft crabs; paper towel dry.
  2. 2
    Dip crabs in white wine. Combine flour, corn meal, salt, pepper and Old Bay.
  3. 3
    Coat crabs in flour combination.
  4. 4
    Deep fry in Fry Daddy or Grand Pappy.
  5. 5
    When crab floats on top, it is done.

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