Hershey'S Chocolate Chip Cookies

9 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar, packed
  • 1 tsp. vanilla
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. chocolate chips (12 oz.)

Directions

  1. 1
    Cream butter, sugar, brown sugar and vanilla until light and fluffy.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Combine flour, baking soda and salt.
  5. 5
    Gradually beat into creamed mixture. Stir in chips.
  6. 6
    Drop by teaspoonfuls onto ungreased cookie sheet.
  7. 7
    Bake at 375° for 8 to 10 minutes or until brown.
  8. 8
    Cool slightly.
  9. 9
    Remove from sheets. Makes 6 dozen.

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