Hesenpfeffer

Directions

1. 1
   Cut cleaned rabbit into serving pieces.
2. 2
   Place them in a crock or jar and cover them with the vinegar and water.
3. 3
   Add the seasonings and soak rabbit for 2 days.
4. 4
   Remove the rabbit and roll in flour.
5. 5
   Brown in hot fat.
6. 6
   Gradually add 1 cup of pickling solution.
7. 7
   Cover and simmer about 1 hour.
8. 8
   Thicken with flour the liquid that remains and season to taste.