Hg's Save-The-Day Stuffing - Ww Points = 1
12 ingredients
17 steps
Ingredients
- 6 slices light bread (40 - 45 calories each with around 2g fiber per slice)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup mushroom, chopped
- 1 cup fat-free chicken broth (at room temperature) or 1 cup vegetable broth (at room temperature)
- 14 cup liquid egg substitute (like Egg Beaters Original)
- 1 tablespoon light butter (or light buttery spread, like Brummel & Brown)
- 2 garlic cloves, finely chopped
- 1 dash salt, to taste
- 1 dash pepper, to taste
- 1 dash rosemary, to taste
- 1 dash thyme, to taste
Directions
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1For best results, leave bread uncovered at room temperature for a night or two, until slightly stale.
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2Otherwise, begin by lightly toasting bread.
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3Preheat oven to 350 degrees.
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4Cut bread into 1/2-inch cubes.
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5Spray a medium baking dish with nonstick spray, and place bread cubes evenly along the bottom of the dish.
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6In a medium pot, combine broth, celery, and onion.
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7Cook for 8 minutes over medium heat.
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8Remove pot from heat, and add mushrooms and garlic.
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9Season mixture to taste with salt, pepper, rosemary and thyme.
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10Let cool for several minutes.
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11Add egg substitute and butter to veggie/broth mixture and stir.
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12Pour mixture into the baking pan, evenly covering bread cubes.
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13Mix gently with a fork.
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14Bread cubes should be moist, but not saturated (if necessary, add 1 - 2 tablespoons water, and then mix again).
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15Cover with foil, and cook dish in the oven for 20 minutes.
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16Remove foil, and fluff and rearrange stuffing.
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17Return dish to oven (uncovered), and cook for an additional 15 minutes.
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