Tuna Mousse

Directions

1. 1
   Heat tuna, soup, cream cheese and onion until cheese is melted. Set aside.
2. 2
   Sprinkle gelatine over hot water and stir to dissolve. Add to tuna mixture.
3. 3
   Add celery.
4. 4
   Mix well and pour into mold. Chill thoroughly.
5. 5
   Unmold on bed of lettuce.
6. 6
   Serve with assorted crackers.
7. 7
   Crab, salmon or shrimp may be used in place of tuna.