Hi-C Punch

3 ingredients
6 steps

Ingredients

  • 2 cans Hi-C
  • 1 1/2 gal. sherbet
  • 1 to 2 liter ginger ale

Directions

  1. 1
    Hi-C and sherbet should be the same flavor.
  2. 2
    Keep sherbet frozen until ready to use.
  3. 3
    Chill Hi-C and ginger ale.
  4. 4
    Pour over sherbet.
  5. 5
    Orange is very good.
  6. 6
    Makes 18 servings.

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