Hi-Li-Min

Name: Hi-Li-Min
Ingredients: 1 1/2 kg beef mince; 1 cup celery, roughly chopped; 3 slices bacon, diced; 5 tablespoons white rice; 3 medium onions, diced; 1 cup green beans, chopped into 3cm lengths; 2 cups cabbage, chopped or shredded; 1 beef stock cube; 1 (120 g) packet chicken noodle soup mix; 2 teaspoons curry powder

10 ingredients

4 steps

Ingredients

1 1/2 kg beef mince
1 cup celery, roughly chopped
3 slices bacon, diced
5 tablespoons white rice
3 medium onions, diced
1 cup green beans, chopped into 3cm lengths
2 cups cabbage, chopped or shredded
1 beef stock cube
1 (120 g) packet chicken noodle soup mix
2 teaspoons curry powder

Directions

1

Fry onions, bacon and noodle soup mix until onions soft.
2

Add mince and brown.
3

Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
4

Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.