Hibiscus Cordial

Directions

1. 1
   In a small saucepan, boil water.
2. 2
   Reduce the heat to medium and add hibiscus tea and sugar, stirring until the sugar dissolves.
3. 3
   Remove from the heat and let cool.
4. 4
   Stir in vodka, port, orange blossom water and rose water.
5. 5
   Strain the cordial into a jar, cover and refrigerate for up to 1 month.
6. 6
   Makes about 8 ounces.