Hibiscus Punch

Name: Hibiscus Punch
Ingredients: 3 quarts water; 1 1/2 inches piece ginger, finely grated; 1 1/2 cups dried hibiscus flowers; 1 1/2 cups granulated sugar; 2 tablespoons freshly squeezed lime juice (from 1 large lime)

5 ingredients

6 steps

Ingredients

3 quarts water
1 1/2 inches piece ginger, finely grated
1 1/2 cups dried hibiscus flowers
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from 1 large lime)

Directions

1

Combine water and ginger in a large pot and bring to a boil over high heat.
2

Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
3

Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
4

Stir in lime juice and set aside to cool.
5

Refrigerate until ready to use.
6

Serve over ice.