Pinto Bean Dip

Name: Pinto Bean Dip
Ingredients: 1 (29 oz.) can pinto beans, rinsed and drained; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 to 1/4 tsp. hot pepper sauce; 3 ripe avocados, peeled and pitted; 4 tsp. lemon juice; 1 c. (8 oz.) sour cream; 1/2 c. mayonnaise; 1 envelope taco seasoning mix; 1 c. sliced green onions; 2 medium tomatoes, chopped; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 (2 1/4 oz.) can sliced ripe olives, drained; tortilla chips

14 ingredients

7 steps

Ingredients

1 (29 oz.) can pinto beans, rinsed and drained
1 1/4 tsp. salt
1/4 tsp. pepper
1/8 to 1/4 tsp. hot pepper sauce
3 ripe avocados, peeled and pitted
4 tsp. lemon juice
1 c. (8 oz.) sour cream
1/2 c. mayonnaise
1 envelope taco seasoning mix
1 c. sliced green onions
2 medium tomatoes, chopped
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
tortilla chips

Directions

1

In a bowl, mash beans with a fork.
2

Stir in 3/4 teaspoon salt, pepper and hot pepper sauce.
3

Spread onto a 12-inch serving plate. Mash avocados with lemon juice and remaining salt.
4

Spread over bean mixture.
5

Combine sour cream, mayonnaise and taco seasoning. Spread over avocado layer.
6

Sprinkle with onions, tomatoes, cheese and olives.
7

Serve with tortilla chips.