Hibiscus Punch

9 ingredients
5 steps

Ingredients

  • 1 cup dried hibiscus flowers or loose hibiscus tea
  • 48 ounces boiling water
  • 1 1/2 cups honey
  • 32 ounces vodka
  • 8 ounces fresh lime juice
  • 4 ounces pineapple juice
  • 1 teaspoon Angostura bitters
  • Ice
  • Lime wheels, for garnish

Directions

  1. 1
    In a large heatproof bowl, cover the hibiscus flowers with the boiling water and let steep for 10 minutes.
  2. 2
    Strain into a large heatproof jar, stir in the honey and let cool; refrigerate the flowers.
  3. 3
    Stir the vodka into the hibiscus liquid and refrigerate until chilled, about 2 hours or up to 4 days.
  4. 4
    Stir in the lime juice, pineapple juice and bitters.
  5. 5
    Pour into ice-filled double rocks glasses and garnish with the hibiscus flowers and lime wheels.

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