Hibiscus Punch

Name: Hibiscus Punch
Ingredients: 1 cup dried hibiscus flowers or loose hibiscus tea; 48 ounces boiling water; 1 1/2 cups honey; 32 ounces vodka; 8 ounces fresh lime juice; 4 ounces pineapple juice; 1 teaspoon Angostura bitters; Ice; Lime wheels, for garnish

9 ingredients

5 steps

Ingredients

1 cup dried hibiscus flowers or loose hibiscus tea
48 ounces boiling water
1 1/2 cups honey
32 ounces vodka
8 ounces fresh lime juice
4 ounces pineapple juice
1 teaspoon Angostura bitters
Ice
Lime wheels, for garnish

Directions

1

In a large heatproof bowl, cover the hibiscus flowers with the boiling water and let steep for 10 minutes.
2

Strain into a large heatproof jar, stir in the honey and let cool; refrigerate the flowers.
3

Stir the vodka into the hibiscus liquid and refrigerate until chilled, about 2 hours or up to 4 days.
4

Stir in the lime juice, pineapple juice and bitters.
5

Pour into ice-filled double rocks glasses and garnish with the hibiscus flowers and lime wheels.