Cheesy Potatoes

4 ingredients
3 steps

Ingredients

  • 2 12 cups leftover mashed potatoes (or make fresh)
  • 23 cup cheddar cheese, grated
  • 2 tablespoons prepared barbecue sauce
  • 1 green onion, sliced (optional)

Directions

  1. 1
    In a large skillet, over med heat, cook leftover mashed potatoes, stirring for 4-5 minutes or until potatoes are heated through.
  2. 2
    Removed from cheat and stir in cheese and BBQ sauce.
  3. 3
    Serve sprinkled with green onions if using.

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