Hibiscus Tea

Directions

1. 1
   Put 4 cups water, 1 tablespoon thinly sliced peeled fresh ginger, and 3/4 cup sugar into a medium sauce pan.
2. 2
   Bring to a boil over medium high heat, stirring until sugar has dissolved.
3. 3
   Remove from heat and add 4 hibiscus tea bags.
4. 4
   Cover, and let steep 15 minutes.
5. 5
   Pour through a fine sieve into a bowl set in an ice water bath.
6. 6
   Let cool.
7. 7
   Stir in 2 tablespoons of fresh lemon juice.
8. 8
   Serve over crushed ice, and garnish with lemon wedges.
9. 9
   Serve!