Hickory Chicken

Directions

1. 1
   In roasting pan, pour 2 to 3 cups of water and all but 1 tablespoon liquid hickory.
2. 2
   Place roasting rack in pan.
3. 3
   Place chicken on rack.
4. 4
   Put stick of margarine inside chicken, then put 1 tablespoon of hickory smoke inside chicken.
5. 5
   Cover tightly with aluminum foil.
6. 6
   Place in 300° oven for 1 1/2 to 2 hours.