Hickory Nut Cake

Directions

1. 1
   Cream butter, sugar and vanilla until fluffy.
2. 2
   Sift flour, baking powder and salt.
3. 3
   Add alternately with the milk to creamed mixture.
4. 4
   Beat until smooth.
5. 5
   Fold in nuts and egg whites.
6. 6
   Pour into 2 greased 8 x 8 x 2-inch pans.
7. 7
   Bake at 350° for 35 minutes. Cool.
8. 8
   Before serving, put layers together and frost with sweetened whipped cream.
9. 9
   Sprinkle with chopped hickory nuts.