Stuffed Pork Loin

Directions

1. 1
   Heat oven to 400F.
2. 2
   Add boiling water to stuffing mix in medium bowl; stir just until moistened.
3. 3
   Cover.
4. 4
   Let stand 5 min.
5. 5
   Add fruit and nuts; mix lightly.
6. 6
   Unroll meat; spread with stuffing.
7. 7
   Roll up meat, starting at one long side; tie in several places with butcher twine.
8. 8
   Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.
9. 9
   Bake 50 min.
10. 10
    to 1 hour or until 155F.
11. 11
    Remove meat from oven; cover loosely with foil.
12. 12
    Let stand 10 min.
13. 13
    or until medium doneness (160F) before slicing to serve.