Morning Brunch

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. seasoned croutons
  • 2 c. sharp shredded Cheddar cheese
  • 2 pkg. Brown 'N Serve sausage
  • 2 eggs
  • 3/4 tsp. mustard
  • 2 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Place croutons in 9 x 13-inch dish.
  2. 2
    Place cheese on top.
  3. 3
    Beat together sausage, eggs, mustard and 2 1/2 cups milk.
  4. 4
    Pour beaten ingredients into dish.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Mix soup and milk.
  7. 7
    Pour over the top in the a.m.
  8. 8
    Bake at 300° until it bubbles.

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