Hickory Stick

Name: Hickory Stick
Ingredients: 10 lb. ground beef; 8 1/2 tsp. Tender Quick salt; 3 tsp. garlic powder; 3 tsp. onion powder; 7 tsp. liquid hickory smoke; 5 tsp. mustard seed; 3 1/2 tsp. black pepper

7 ingredients

5 steps

Ingredients

10 lb. ground beef
8 1/2 tsp. Tender Quick salt
3 tsp. garlic powder
3 tsp. onion powder
7 tsp. liquid hickory smoke
5 tsp. mustard seed
3 1/2 tsp. black pepper

Directions

1

Mix meat and all ingredients in a large roaster.
2

Mix well and marinate overnight in refrigerator, then mix again and form into rolls, 4 large or 6 small.
3

Bake on broiling pan for 3 1/2 hours at 250°.
4

Let cool and wrap.
5

Refrigerate or freeze.