Hidden Jam Muffins
9 ingredients
4 steps
Ingredients
- 2 c. sifted all-purpose flour
- 1/3 c. instant milk
- 1/4 c. sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 1/4 c. oil
- 1 egg
- 1 c. water
- 1/3 c. your favorite jam or preserves
Directions
-
1Preheat oven to 400°.
-
2Mix together all dry ingredients, then add oil, egg and water.
-
3Mix quickly but well. Spoon half of the batter into 12 greased muffin cups, filling them about 1/3 full. Drop about 1 teaspoon of jam into center of each. Spoon rest of batter into cups.
-
4If desired, sprinkle tops with a little cinnamon sugar. Bake near center of oven at 400° for 20 to 25 minutes.
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