Fish Tacos

Ingredients

• Fish:
• 1 1/2 pounds of cod/haddock fillets
• 3/4 teaspoon salt, divided
• 1/4 cup fresh cilantro leaves
• 1/4 cup chopped onion
• 1 tablespoon sugar
• 1 tablespoon finely chopped seeded chile
• 3 tablespoons fresh lime juice
• 1 tablespoon tequila
• 1 tablespoon canola oil
• 2 garlic cloves, chopped
• Cabbage slaw:
• 4 cups very thinly sliced green cabbage
• 1 cup chopped tomatoes
• 1/3 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• White sauce:
• 1 1/2 tablespoons reduced-fat sour cream
• 1 tablespoon minced fresh cilantro
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon red wine vinegar
• 8 (6-inch) corn tortillas, warmed
• sliced tomato, avocado, red onion, and lime wedges