Hidden Valley Quiche

6 ingredients
8 steps

Ingredients

  • 1 8 inch pie shell, baked and cooled
  • 1 cup grated swiss cheese
  • 3 eggs
  • 1 cup whipping cream
  • 1 package buttermilk ranch salad dressing mix
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Sprinkle bacon and cheese into the pie shell.
  3. 3
    Beat eggs until frothy.
  4. 4
    Add cream and dressing mix, mixing well.
  5. 5
    Pour into pie shell covering the cheese.
  6. 6
    Bake 20 minutes at 400.
  7. 7
    Reduce heat to 350 and bake 15-20 minutes until center in set.
  8. 8
    Cool 10 minutes before cutting.

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