Chicken Curry

10 ingredients
1 steps

Ingredients

  • 1 med. onion, chopped (1/2 onion)
  • 2 cloves garlic (1/8 t. dried)
  • 1/3 c. flour (2 1/2 T.)
  • 2 T. curry powder (1 T.)
  • 2 t. chicken bouillon, instant (1 t.)
  • 1/8 t. cayenne pepper (pinch)
  • 2 chicken breast (boneless) (1 chicken breast)
  • 2 c. milk (1 c.)
  • rice
  • (halved recipe in parenthesis)

Directions

  1. 1
    Cook onions and garlic in microwave two minutes or until onion is clear. Stir in flour, curry powder, chicken bouillon and cayenne pepper. Cook 2 minutes. Stir in milk. Cook until thickened. Stir in chicken and warm through. Serve over rice. Can serve with raisins and shredded coconut.

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