Kofta With Spinach

Directions

1. 1
   Thaw spinach and drain completely of any water
2. 2
   Mix ground beef, spinach, egg and bread crumbs
3. 3
   Add 1/2 tsp cumin, pepper and salt to mixture
4. 4
   Make small patties about 1 to 1.5 inches in diameter
5. 5
   Saute in oil over medium heat until browned on both sides
6. 6
   Drain excess oil, but keep the scrapings from the meatballs
7. 7
   Pour tomato sauce over meatballs, add remaining cumin, salt and pepper (adjust to taste)
8. 8
   Add garlic slices
9. 9
   Heat on low heat, 45 minutes