Hiyayakko
5 ingredients
4 steps
Ingredients
- 1 block medium firm tofu medium firm
- dashi or premium soy sauce
- sesame oil
- green onions thinly sliced
- ginger freshly grated, optional if you like ginger
Directions
-
1Place chilled block of tofu into a bowl.
-
2Pour dashi sauce over tofu to taste (less to start is always better)
-
3Add a few drops of sesami (a little goes a long way)
-
4Add green onions and a bit of ginger to taste.
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