Ho Ho Cake

4 ingredients
4 steps

Ingredients

  • 1 1/3 c. crisco
  • 1 1/2 c. sugar
  • 4 tsp vanilla
  • 10 oz evaporated milk

Directions

  1. 1
    Beat 10 to 15 minutes until fluffy.
  2. 2
    Put on cake.
  3. 3
    Warm Pillsbury fudge frosting 1 minute, pour over filling.
  4. 4
    Refrigerate 4 hours.

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