Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. crushed pretzels (not fine); 3/4 c. melted margarine; 1/3 c. sugar; 8 oz. cream cheese; 1 c. sugar; 9 oz. thawed Cool Whip; 1 large Jell-O; 2 c. boiling water; 2 (10 oz.) pkg. sliced strawberries, thawed

9 ingredients

7 steps

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted margarine
1/3 c. sugar
8 oz. cream cheese
1 c. sugar
9 oz. thawed Cool Whip
1 large Jell-O
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed

Directions

1

Combine pretzels, margarine and 1/2 cup sugar; press onto bottom of 9 x 13-inch baking pan.
2

Bake at 350° for 10 minutes. Combine softened cream cheese and cup of sugar.
3

Mix well and fold in whipped topping.
4

Spread on pretzels and chill.
5

Dissolve Jell-O in boiling water.
6

Add strawberries and chill until partly jelled. Pour over cream cheese layer.
7

Chill until firm.