Hoagie

Directions

1. 1
   Brown
2. 2
   ground
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   beef
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   until well done; drain excess fat. Peel potatoes
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   and slice into 1/4-inch thick slices; do onion the
6. 6
   same way.
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   After meat has cooked, pour into baking dish, layer potatoes on top, then onion rings;
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   pour English peas on top of this.
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   Take the package of onion gravy and mix with 3/4 cup
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    of hot water;
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    pour over entire casserole.
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    Cover; place in
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    350° oven for 30 minutes.
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    Can be cooked on top of stove. Place in saucepan and bring to a boil.
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    Turn down and let slow simmer until potatoes are done, do not stir.