Hoagy Sauce

6 ingredients
4 steps

Ingredients

  • 15 1/2 oz. jar spaghetti sauce with mushrooms
  • 1 to 2 Tbsp. brown sugar
  • 3 Tbsp. lemon juice
  • 1/4 c. minced onion
  • 2 tsp. prepared mustard
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    In a quart saucepan, stir together spaghetti sauce, lemon juice, brown sugar, onion, mustard and Worcestershire sauce over moderate heat, stirring often.
  2. 2
    Bring to a boil and simmer 5 minutes.
  3. 3
    Serve over leftover beef on buns or favorite loaf bread. Makes 1 1/3 cups sauce.
  4. 4
    Serve hot or store in refrigerator and heat as needed.

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