Hobo Bread

Directions

1. 1
   Pour boiling
2. 2
   water
3. 3
   over
4. 4
   raisins
5. 5
   and soda; let stand overnight (use a large container). In the morning, add sugar, salt, oil
6. 6
   and
7. 7
   flour; mix.
8. 8
   Grease and flour 6 (1-pound) cans (tall coffee cans);
9. 9
   fill 1/2 full.
10. 10
    Bake for 1 to 1 1/2 hours at 350°.
11. 11
    Cut wax
12. 12
    paper
13. 13
    for
14. 14
    bottoms
15. 15
    of can.
16. 16
    Let stand 15 minutes after
17. 17
    removing
18. 18
    from oven.
19. 19
    After cold, wrap in Saran Wrap and put back in cans to store or freeze.