Hobo Bread

Directions

1. 1
   Combine raisins, water and baking soda.
2. 2
   Let stand overnight (10 to 14 hours).
3. 3
   Add remaining ingredients.
4. 4
   Mix by hand with spoon.
5. 5
   Grease cans (not too large) and fill each can 1/2 full. Bake at 325° for 1 hour and 15 minutes.
6. 6
   Let cool in cans, when cool, remove from cans.
7. 7
   Wrap in plastic wrap or freeze.
8. 8
   You may use soup cans or any other size you wish.